RCI-BR.004.0656.001

Othello Layered Cake

Name: Othello Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 9 unit eggs; 9 tablespoons sugar; 2 tablespoons coffee essence; 2 oz / 55 g cacao; 2 oz / 55 g flour; 2 oz / 55 g chopped walnuts; 1 unit hazelnuts or almonds; 1 unit oil (flour to dust pan); 1 unit fruits from preserves

In Romanian: Tort Othello

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
9 unit
sugar
9 tablespoons
coffee essence
2 tablespoons
/ 55 g cacao
2 oz
/ 55 g flour
2 oz
/ 55 g chopped walnuts
2 oz
hazelnuts or almonds
1 unit
oil
flour to dust pan
1 unit
fruits from preserves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Othello Layered Cake

Ingredients

Method

What Makes This Variant Distinct