RCI-BR.004.0655.001

Oregon Amber Cake with Mocha Frosting

Name: Oregon Amber Cake with Mocha Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup shortening; 1½ cups granulated sugar; 2½ cups cake flour sifted; 4 teaspoons baking powder; ¼ teaspoon salt; ¾ cup water; ½ teaspoon almond extract; 4 unit egg yolks beaten

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shortening
⅓ cup
granulated sugar
1½ cups
cake flour sifted
2½ cups
baking powder
4 teaspoons
salt
¼ teaspoon
water
¾ cup
almond extract
½ teaspoon
egg yolks beaten
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oregon Amber Cake with Mocha Frosting

Ingredients

Method

What Makes This Variant Distinct