RCI-BR.004.0654.001

Orange Rum Cake

Name: Orange Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup butter (softened); 1 unit and 1/2 cups Sugar; 2 unit and 1/2 cups all-purpose flour; 3 unit eggs; 1 tsp vanilla; 1/2 tsp salt; 1 tsp baking powder; 1 Tbsp orange zest (grated); 1/3 cup orange juice; 1/4 cup rum

Orange Rum Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
softened
1 cup
and 1/2 cups Sugar
1 unit
and 1/2 cups all-purpose flour
2 unit
eggs
3 unit
vanilla
1 tsp
salt
1/2 tsp
baking powder
1 tsp
orange zest
grated
1 Tbsp
orange juice
1/3 cup
rum
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Rum Cake

Ingredients

Method

What Makes This Variant Distinct