RCI-BR.004.0651.001

Orange-Date Cake

Name: Orange-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1/4 cup margarine or butter (room temperature or melted); 1 cup white flour; 1/2 cup brown sugar (or substitute white sugar); 1 teaspoon finely shredded orange peel; 1/2 cup orange juice; 1 unit egg; 2 Tablespoons baking powder; 1/2 cup chopped walnuts (or other nuts); 1/2 cup chopped pitted dates; 1 unit powdered sugar (optional)

Orange-Date Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine or butter (room temperature or melted)
1/4 cup
white flour
1 cup
brown sugar (or substitute white sugar)
1/2 cup
finely shredded orange peel
1 teaspoon
orange juice
1/2 cup
egg
1 unit
baking powder
2 Tablespoons
chopped walnuts (or other nuts)
1/2 cup
chopped pitted dates
1/2 cup
powdered sugar (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange-Date Cake

Ingredients

Method

What Makes This Variant Distinct