RCI-BR.004.0622.001

Oxtail Soup

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 unit oxtail; 15 ml butter or dripping; 1 large onion (chopped); 3 medium carrots (diced); 1 medium turnip (thinly sliced); 2 medium tomatoes (skinned and finely chopped); 45 ml chopped celery; 3 unit peppercorns; 2 whole cloves; 2 unit litres water; 1 unit bouquet garni (3 sprigs parsley (1 sprig thyme, 1 bay leaf)); 125 ml cake flour; 25 ml sherry or dry red wine (optional); 5 ml salt; 1 ml cayenne pepper

Oxtail Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oxtail
1 unit
butter or dripping
15 ml
onion
chopped
1 large
carrots
diced
3 medium
turnip
thinly sliced
1 medium
tomatoes
skinned and finely chopped
2 medium
chopped celery
45 ml
peppercorns
3 unit
cloves
2 whole
litres water
2 unit
bouquet garni (3 sprigs parsley
1 sprig thyme, 1 bay leaf)
1 unit
cake flour
125 ml
sherry or dry red wine (optional)
25 ml
salt
5 ml
cayenne pepper
1 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oxtail Soup

Ingredients

Method

What Makes This Variant Distinct