RCI-BR.004.0619.001

Moroccan Torte

Name: Moroccan Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 6 unit eggs (separated); 1 cup sugar; 1 cup walnuts (chopped coarsely, untoasted); 2 cups unsweetened shredded coconut; ½ cup orange juice; ¼ cup orange liqueur; 1 cup whipping cream; 1 unit square bittersweet chocolate for garnish

This desserts is lovely and fruity. It makes a nice changes from the sweet/spicy Moroccan food you g

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
separated
6 unit
sugar
1 cup
walnuts
chopped coarsely, untoasted
1 cup
unsweetened shredded coconut
2 cups
orange juice
½ cup
orange liqueur
¼ cup
whipping cream
1 cup
square bittersweet chocolate for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Torte

Ingredients

Method

What Makes This Variant Distinct