RCI-BR.004.0618.001

Mom's Fruitcake

Name: Mom's Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups butter softened; 1 unit pk confectioner's sugar flour; 6 large eggs; 1 cup bourbon (or rum); 4 tbsp vanilla extract; 1 lb golden raisins; 1 lb glace cherries; 1 lb glace pineapple; ⅓ lb glace citron (or more - up to a pound); ¼ lb candied orange peel; ¼ lb candied lemon peel; 1 unit qt pecan halves; 14 oz coconut (flaked)

Mom's Fruitcake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter softened
1½ cups
pk confectioner's sugar flour
1 unit
eggs
6 large
bourbon (or rum)
1 cup
vanilla extract
4 tbsp
golden raisins
1 lb
glace cherries
1 lb
glace pineapple
1 lb
glace citron (or more - up to a pound)
⅓ lb
candied orange peel
¼ lb
candied lemon peel
¼ lb
qt pecan halves
1 unit
coconut
flaked
14 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mom's Fruitcake

Ingredients

Method

What Makes This Variant Distinct