RCI-BR.004.0606.001

Low-fat Chocolate Fig Cake

Name: Low-fat Chocolate Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried figs; 1 cups boiling water; 1 teaspoon baking soda; ¼ cup oil; ¾ cup sugar; ½ cup applesauce; ½ cup eggs (2 eggs); 3 tablespoons cocoa; 1¼ cups + 2 tablespoons flour; 2 teaspoons vanilla

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-FigsWholeDried.PDF Figs, Whole, Dried] by the US Depa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped dried figs
1 cup
boiling water
1 cups
baking soda
1 teaspoon
oil
¼ cup
sugar
¾ cup
applesauce
½ cup
eggs (2 eggs)
½ cup
cocoa
3 tablespoons
+ 2 tablespoons flour
1¼ cups
vanilla
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Chocolate Fig Cake

Ingredients

Method

What Makes This Variant Distinct