How to Bake a Daffodil Cake

Ingredients

• Cake
  1 unit
• Nothing says spring better than a freshly baked Daffodil cake. This is an old time recipe which features a yellow and white cake. Pretty enough for any spring dessert.
  1 unit
• cake flour
  1 cup
• sugar
  6 tablespoons
• egg whites
  12 unit
• cream of tartar
  1 1/2 teaspoons
• salt
  1/4 teaspoon
• sugar
  3/4 cup
• egg yolks
  6 unit
• vanilla
  1 1/2 teaspoons
• almond flavoring (extract)
  1/2 teaspoon
• Glaze
  1 unit
• powdered sugar
  1 1/2 cups
• butter

  softened
  2 tablespoons
• yellow food coloring
  1 drop