RCI-BR.004.0601.001

Faux Tuna Cakes

Name: Faux Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 15-1/2 oz can Chickpeas (rinsed and drained); 12 oz box of firm silken tofu; 1 Tbsp lemon juice; 1 tsp granulated garlic (or 1-2 cloves fresh garlic (pressed)); 1 Tbsp old bay seasoning; 1 unit salt and pepper to taste; 12 oz can of Tuno; 2 pieces bread (crusts removed, cubed (the original recipe called for white, but I used a grainy whole Wheat with success)); 1 unit flour; 1 unit Bread crumbs (cornmeal, or ground-up fritters)

Faux Tuna Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can Chickpeas
rinsed and drained
15-1/2 oz
box of firm silken tofu
12 oz
lemon juice
1 Tbsp
granulated garlic (or 1-2 cloves fresh garlic
pressed)
1 tsp
old bay seasoning
1 Tbsp
salt and pepper to taste
1 unit
can of Tuno
12 oz
bread
crusts removed, cubed (the original recipe called for white, but I used a grainy whole Wheat with success)
2 pieces
flour
1 unit
Bread crumbs
cornmeal, or ground-up fritters
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Faux Tuna Cakes

Ingredients

Method

What Makes This Variant Distinct