RCI-BR.004.0600.001

Fat-free Pumpkin Raisin Cake

Name: Fat-free Pumpkin Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit non-stick cooking spray; 1⅔ cup flour; ⅔ cup sugar; ¼ cup nonfat dry milk; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 2 tsp pumpkin pie spice; ½ cup raisins; 2 unit egg whites; 1 cup canned solid-pack pumpkin; ⅓ cup corn syrup (light or dark); ⅓ cup orange juice; 1 unit fat-free cream sauce; 1 cup non-fat vanilla yogurt; ½ cup confectioners' sugar

Makes 1 cake and about ½ cup sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

non-stick cooking spray
1 unit
flour
1⅔ cup
sugar
⅔ cup
nonfat dry milk
¼ cup
baking soda
1 tsp
baking powder
½ tsp
salt
½ tsp
pumpkin pie spice
2 tsp
raisins
½ cup
egg whites
2 unit
canned solid-pack pumpkin
1 cup
corn syrup
light or dark
⅓ cup
orange juice
⅓ cup
fat-free cream sauce
1 unit
non-fat vanilla yogurt
1 cup
confectioners' sugar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fat-free Pumpkin Raisin Cake

Ingredients

Method

What Makes This Variant Distinct