RCI-BR.004.0599.001

Fat-free Pineapple Upside-down Cake

Name: Fat-free Pineapple Upside-down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit nonstick cooking spray; ⅓ cup brown sugar (packed); 2 tbsp light corn syrup (Karo); 1 tbsp lemon juice; 7 unit canned pineapple rings (drained); 1 cup flour; ¼ cup cornstarch; 1½ tsp baking powder; ½ tsp salt; 1 cup sugar; ⅔ cup skim milk; 2 unit egg whites; ⅓ cup light corn syrup (karo); 1 tsp vanilla

Source: Recipe collection of Sue Smith

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

nonstick cooking spray
1 unit
brown sugar
packed
⅓ cup
light corn syrup (Karo)
2 tbsp
lemon juice
1 tbsp
canned pineapple rings
drained
7 unit
flour
1 cup
cornstarch
¼ cup
baking powder
1½ tsp
salt
½ tsp
sugar
1 cup
skim milk
⅔ cup
egg whites
2 unit
light corn syrup (karo)
⅓ cup
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fat-free Pineapple Upside-down Cake

Ingredients

Method

What Makes This Variant Distinct