RCI-BR.004.0592.001

Butterscotch Pecan Crumb Cake

Name: Butterscotch Pecan Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1¼ cups all purpose flour; 1 cup firmly packed dark brown sugar; ¼ teaspoon salt; ⅓ cup butter softened; 1 cup chopped pecans; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ cup buttermilk; 2 teaspoons pure vanilla extract; 1 unit egg well beaten

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour
1¼ cups
firmly packed dark brown sugar
1 cup
salt
¼ teaspoon
butter softened
⅓ cup
chopped pecans
1 cup
baking powder
1 teaspoon
baking soda
¼ teaspoon
buttermilk
½ cup
pure vanilla extract
2 teaspoons
egg well beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butterscotch Pecan Crumb Cake

Ingredients

Method

What Makes This Variant Distinct