RCI-BR.004.0591.001

Belgian Truffle Cheesecake

Name: Belgian Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 200 unit g/7oz plain chocolate; 75 unit g/3oz butter (melted); 225 unit g/8oz Digestive Biscuits or Wafer cookies (crushed); 225 unit g/8oz caster sugar; 250 unit g/9oz cream cheese; 4 unit eggs; 90 unit ml/3fl.oz. hazelnut Liqueur; 8 unit squares plain chocolate; 120 unit ml/4fl.oz. sour cream; 240 unit ml/8fl.oz. sour cream; 1 unit Grated plain chocolate; 1 unit icing sugar

Belgian Truffle Cheesecake, one of the finest desserts served in Belgium and over the world. Require

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

g/7oz plain chocolate
200 unit
g/3oz butter
melted
75 unit
g/8oz Digestive Biscuits or Wafer cookies
crushed
225 unit
g/8oz caster sugar
225 unit
g/9oz cream cheese
250 unit
eggs
4 unit
ml/3fl.oz. hazelnut Liqueur
90 unit
squares plain chocolate
8 unit
ml/4fl.oz. sour cream
120 unit
ml/8fl.oz. sour cream
240 unit
Grated plain chocolate
1 unit
icing sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Truffle Cheesecake

Ingredients

Method

What Makes This Variant Distinct