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RCI-BR.004.0572.001

Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • graham cracker crumbs
    1 1/4 cups
  • Sugar
    1/4 cup
  • margarine or butter
    melted
    1/4 cup
  • x (8-ounce) packages cream cheese
    softened
    3 unit
  • x (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
    1 unit
  • x (15-ounce) can pumpkin (2 cups)
    1 unit
  • eggs
    3 unit
  • maple syrup
    1/4 cup
  • ground cinnamon
    1 1/2 tsp
  • ground nutmeg
    1 tsp
  • salt
    1/2 tsp
  • Maple pecan Glaze
    1 unit
  • whipped cream and pecan halves
    optional
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)