RCI-BR.004.0565.001

GUYANA BLACK CAKE

Name: GUYANA BLACK CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 unit lb. flour; 1 unit lb. butter; 1 unit lb. dark Sugar; 1 1/2 unit lb. Raisin; 1 1/2 unit lb. prunes; 1 unit doz. eggs; 1 unit lb. walnuts; 1/2 tsp baking powder; 1/2 bottle fruit juice.

GUYANA BLACK CAKE from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. flour
1 1/2 unit
 lb. butter
1 unit
 lb. dark Sugar
1 unit
 lb. Raisin
1 1/2 unit
 lb. prunes
1 1/2 unit
doz. eggs
1 unit
 lb. walnuts
1 unit
baking powder
1/2 tsp
fruit juice.
1/2 bottle

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

GUYANA BLACK CAKE

Ingredients

Method

What Makes This Variant Distinct