RCI-BR.004.0560.001

Carrot Cake II

Name: Carrot Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 cups of shredded raw carrots; 4 unit beaten eggs; 1¾ pounds brown sugar; 2½ cups flour; 1½ cup oil; 1 teaspoon vanilla; 1½ unit cinnamon; ¾ unit nutmeg; ½ teaspoon mixed spice; 1 teaspoon baking soda; ½ teaspoon salt

300px|thumb|Carrot Cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of shredded raw carrots
3 cups
beaten eggs
4 unit
brown sugar
1¾ pounds
flour
2½ cups
oil
1½ cup
vanilla
1 teaspoon
cinnamon
1½ unit
nutmeg
¾ unit
mixed spice
½ teaspoon
baking soda
1 teaspoon
salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cake II

Ingredients

Method

What Makes This Variant Distinct