RCI-BR.004.0555.001

Belizean Carrot Cake

Name: Belizean Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 cup sugar 225 g; ½ cup vegetable oil; 1 unit margarine 112 g; 2 unit eggs; 2 cups flour 450 g; 2 tbsp baking powder 10 ml; ½ tsp baking soda 2 ml; 1 tsp cinnamon 5 ml; 1 tsp grated orange peel 5 ml; 2 cups grated carrots 450 g; 1 cup raisins (optional) 225 g

Belizean Carrot Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar 225 g
1 cup
vegetable oil
½ cup
margarine 112 g
1 unit
eggs
2 unit
flour 450 g
2 cups
baking powder 10 ml
2 tbsp
baking soda 2 ml
½ tsp
cinnamon 5 ml
1 tsp
grated orange peel 5 ml
1 tsp
grated carrots 450 g
2 cups
raisins (optional) 225 g
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Carrot Cake

Ingredients

Method

What Makes This Variant Distinct