RCI-BR.004.0553.001

Banana Passover Sponge Cake

Name: Banana Passover Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 7 unit eggs; 1 cup sugar; ¾ cup cake meal; ½ tsp salt; ¼ cup potato starch; 1 cup chopped walnuts; 1 cup mashed bananas (2 ripe); ½ tsp vanilla

Banana Passover Sponge Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
7 unit
sugar
1 cup
cake meal
¾ cup
salt
½ tsp
potato starch
¼ cup
chopped walnuts
1 cup
mashed bananas (2 ripe)
1 cup
vanilla
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Passover Sponge Cake

Ingredients

Method

What Makes This Variant Distinct