RCI-BR.004.0552.001

Banana Pancakes

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups biscuit mix (2 cups reduced fat Bisquick); 1 cup buttermilk (1 cup low-fat milk); 1 cup mashed banana; 2 large eggs; ½ tsp ground cinnamon; 3 unit tbs butter; ¾ cup maple syrup (¾ cup lite syrup); ¼ cup peanut butter (¼ cup reduced fat Skippy peanut butter crunchy style); 1 unit strawberry syrup (optional)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

biscuit mix (2 cups reduced fat Bisquick)
2 cups
buttermilk (1 cup low-fat milk)
1 cup
mashed banana
1 cup
eggs
2 large
ground cinnamon
½ tsp
tbs butter
3 unit
maple syrup (¾ cup lite syrup)
¾ cup
peanut butter (¼ cup reduced fat Skippy peanut butter crunchy style)
¼ cup
strawberry syrup (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Pancakes

Ingredients

Method

What Makes This Variant Distinct