RCI-BR.004.0545.001
Very Berry Cake
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- (18.25-ounce) package white cake mix1 unit
- 1 unit
- 1 cup
- ½ cup
- 4 unit
- 1 cup
- 1 cup
- 1 cup
Method
1
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
Combine the white cake mix and strawberry gelatin powder in a large mixing bowl.
3
Add the cooking oil, milk, and eggs to the dry ingredients and beat with an electric mixer on medium speed until the batter is smooth and well combined.
4
Fold the mashed strawberries gently into the batter using a spatula, mixing until the strawberries are evenly distributed.
5
Stir in the chopped pecans and coconut until they are evenly incorporated throughout the batter.
6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
1 minutes
7
Bake in the preheated 350°F oven for 35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
35 minutes
8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.