RCI-BR.004.0520.001

Carrot Patties in Raisin Sauce

Name: Carrot Patties in Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 unit c. finely grated peeled carrots; 2 unit c. matzo meal; 2 unit eggs (well beaten); ⅓ cup milk or orange juice; 1 unit t. cinnamon; ½ unit t. salt; ½ unit t. grated orange rind; 2 unit T. butter or margarine; 1 unit T. potato starch; ⅓ unit c. water; ⅓ unit c. orange juice; ½ cup Raisins; ⅓ cup currant jelly; ½ unit t. grated orange rind

Carrot Patties in Raisin Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c. finely grated peeled carrots
2 unit
c. matzo meal
2 unit
eggs
well beaten
2 unit
milk or orange juice
⅓ cup
t. cinnamon
1 unit
t. salt
½ unit
t. grated orange rind
½ unit
T. butter or margarine
2 unit
T. potato starch
1 unit
c. water
⅓ unit
c. orange juice
⅓ unit
Raisins
½ cup
currant jelly
⅓ cup
t. grated orange rind
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Patties in Raisin Sauce

Ingredients

Method

What Makes This Variant Distinct