Sweet Butter in 15 Minutes

Melt the butter in a saucepan over low heat, stirring occasionally to prevent browning.

Remove the saucepan from heat and let the melted butter cool for 1-2 minutes.

Whisk the eggs and sugar together in a large bowl until pale and well combined, about 2 minutes.

Pour the cooled melted butter into the egg mixture and stir gently to combine.

Add the flour to the wet ingredients and fold gently with a spatula until no dry flour streaks remain, being careful not to overmix.

Divide the batter evenly among 4 greased ramekins or a buttered 8-inch cake pan.

Bake in a preheated 350°F (175°C) oven for 10 minutes until the edges are set but the center remains slightly soft.

Remove from the oven and allow to cool for 1-2 minutes before serving warm.