RCI-BR.004.0516.001

Blue Corn Flapjacks

Name: Blue Corn Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs; ½ cup instant non-fat dry milk + 1½ cups water (or 1½ cups nonfat milk); 1 tablespoon butter; ¾ cup all-purpose flour; ¾ cup roasted blue (or yellow) cornmeal; 1½ teaspoons baking soda; 2 tablespoons sugar; 1 teaspoon salt

Contributed by [http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes:

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
instant non-fat dry milk + 1½ cups water (or 1½ cups nonfat milk)
½ cup
butter
1 tablespoon
all-purpose flour
¾ cup
roasted blue (or yellow) cornmeal
¾ cup
baking soda
1½ teaspoons
sugar
2 tablespoons
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Corn Flapjacks

Ingredients

Method

What Makes This Variant Distinct