RCI-BR.004.0513.001

Banana Shwe Gye Cake

Name: Banana Shwe Gye Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 2 cups semolina (shwe gye); 2 cans (13.5 oz each) coconut milk; 1 can (5 oz) evaporated milk; 2 unit eggs (beaten); 1 1/2 cup Sugar; 4 unit ripe bananas (mashed); 1 cup (2 sticks) butter or margarine; 1 tablespoons poppy seeds; 1 unit nonstick cooking spray; 1 unit water (as needed)

Banana Shwe Gye Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

semolina (shwe gye)
2 cups
(13.5 oz each) coconut milk
2 cans
(5 oz) evaporated milk
1 can
eggs
beaten
2 unit
Sugar
1 1/2 cup
ripe bananas
mashed
4 unit
(2 sticks) butter or margarine
1 cup
poppy seeds
1 tablespoons
nonstick cooking spray
1 unit
water (as needed)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Shwe Gye Cake

Ingredients

Method

What Makes This Variant Distinct