RCI-BR.004.0466.001

English Trifle

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 packages of ladyfingers or a pound cake; 1 unit raspberry jam; 1 package of frozen raspberries (thawed and sweetened); 2 cans of mandarin oranges (drained); 1 package of Bird's custard powder prepared according to directions with whole milk; 1 pint of heavy whipping cream; 1 unit good quality sweet sherry according to taste. start with at least ½ a cup. Do not use cooking sherry.; 1 unit sliced (and toasted almonds.)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of ladyfingers or a pound cake
2 packages
raspberry jam
1 unit
of frozen raspberries
thawed and sweetened
1 package
of mandarin oranges
drained
2 cans
of Bird's custard powder prepared according to directions with whole milk
1 package
of heavy whipping cream
1 pint
good quality sweet sherry according to taste. start with at least ½ a cup. Do not use cooking sherry.
1 unit
sliced
and toasted almonds.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

English Trifle

Ingredients

Method

What Makes This Variant Distinct