RCI-BR.004.0463.001
Sachertorte (Duramecho version)
Austrian Cuisine (Ger. ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria. It is one of the most famous Viennese culinary specialties.
Prep25 min
Cook50 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- 6 unit
- 200 g
- dark eating chocolate semi-sweet or bittersweet)125 g
- 125 g
- 100 g
- 5 mL
- 150 g
- 150 g
- dark eating chocolate (semi-sweet or bittersweet)150 g
Method
1
Add the whites foam to the butter/yolk/sugar mixture.
2 minutes
2
Add the flour to the mix via a sieve, carefully avoiding lumps of flour.
3 minutes
3
Mix very gently, folding the ingredients together. Ensure the heavy chocolate does not all end up at the bottom of the bowl.
4 minutes
4
Line the cake tin with greaseproof paper.
2 minutes
5
Fill cake tin with the mix.
2 minutes
6
Bake at 170°C for about 70 min.
70 minutes
7
Allow to cool in the tin upside down until at room temperature (about 30 min).
30 minutes