RCI-BR.004.0457.001

Chinese Noodle Pancakes with Asparagus

Name: Chinese Noodle Pancakes with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 pound fresh Chinese wheat noodles; ½ pound fresh asparagus; 2 tablespoons canola oil; 2 cloves garlic (minced); 1 teaspoon minced fresh ginger root; 1 cup water; 1 tablespoon cornstarch; 2 tablespoons Chinese rice wine; 2 tablespoons soy sauce; 1 tablespoon fermented black beans; 8 ounces spinach with stems (rinsed); 2 teaspoons dark sesame oil; 1 unit salt and pepper to taste

These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice thi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fresh Chinese wheat noodles
1 pound
fresh asparagus
½ pound
canola oil
2 tablespoons
garlic
minced
2 cloves
minced fresh ginger root
1 teaspoon
water
1 cup
cornstarch
1 tablespoon
Chinese rice wine
2 tablespoons
soy sauce
2 tablespoons
fermented black beans
1 tablespoon
spinach with stems
rinsed
8 ounces
dark sesame oil
2 teaspoons
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Noodle Pancakes with Asparagus

Ingredients

Method

What Makes This Variant Distinct