RCI-BR.004.0449.001

Brown Rice Cakes

Name: Brown Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups hot cooked brown rice; 1 unit medium-size green pepper (seeded and minced); 1 unit medium-size red pepper (seeded and minced); 1/2 cup red onion (minced); 1/4 cup cured country Ham (minced); 1 unit egg; 1 clove garlic (minced); 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 unit vegetable oil for frying

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked brown rice
3 cups
medium-size green pepper
seeded and minced
1 unit
medium-size red pepper
seeded and minced
1 unit
red onion
minced
1/2 cup
cured country Ham
minced
1/4 cup
egg
1 unit
garlic
minced
1 clove
flour
1/3 cup
salt
1 teaspoon
ground black pepper
1/2 teaspoon
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice Cakes

Ingredients

Method

What Makes This Variant Distinct