RCI-BR.004.0448.001

Blueberry Soy Pancakes

Name: Blueberry Soy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups soy flour; 2 1/4 cups all purpose flour; 3 unit Tbs plus 1 tsp baking powder; 1/4 cup Sugar; 1 1/2 tsp salt; 3 unit eggs; 3 cups vanilla soymilk; 4 unit Tbs vegetable oil; 2 cups fresh or frozen (not thawed) blueberries

Blueberry Soy Pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy flour
1 1/2 cups
all purpose flour
2 1/4 cups
Tbs plus 1 tsp baking powder
3 unit
Sugar
1/4 cup
salt
1 1/2 tsp
eggs
3 unit
vanilla soymilk
3 cups
Tbs vegetable oil
4 unit
fresh or frozen (not thawed) blueberries
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry Soy Pancakes

Ingredients

Method

What Makes This Variant Distinct