RCI-BR.004.0427.001

Chocolate Strawberry Port Cake

Name: Chocolate Strawberry Port Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Berry Desserts
Ingredients: 1/3 cup butter or margarine; 1 cup (6 ounces) semisweet chocolate pieces (divided); 1/2 cup port wine (divided); 2 unit eggs (separated); 1/2 cup Sugar (divided); 1/2 cup flour; 1 pint basket fresh California strawberries (stemmed and sliced); 1 cup whipping cream (whipped and sweetened)

Chocolate Strawberry Port Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
1/3 cup
(6 ounces) semisweet chocolate pieces
divided
1 cup
port wine
divided
1/2 cup
eggs
separated
2 unit
Sugar
divided
1/2 cup
flour
1/2 cup
basket fresh California strawberries
stemmed and sliced
1 pint
whipping cream
whipped and sweetened
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Strawberry Port Cake

Ingredients

Method

What Makes This Variant Distinct