RCI-BR.004.0421.001

Cherry Cake

Name: Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 6 oz / 175 g natural cherries; 4 oz / 125 g self-raising flour (sifted); 3 oz / 75 g plain flour (sifted); 3 tbsp / 45 ml cornflour; 1 unit rind of 2 oranges; 6 oz / 175 g caster sugar; 6 oz / 759 g margarine; 3 unit eggs (lightly beaten); 1 unit caster sugar (to sprinkle); 6 unit glace cherries (halved); 1 unit angelica (to decorate)

A simple sponge full of delicious cherries that makes an ideal teatime treat for the family.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 175 g natural cherries
6 oz
/ 125 g self-raising flour
sifted
4 oz
/ 75 g plain flour
sifted
3 oz
/ 45 ml cornflour
3 tbsp
rind of 2 oranges
1 unit
/ 175 g caster sugar
6 oz
/ 759 g margarine
6 oz
eggs
lightly beaten
3 unit
caster sugar
to sprinkle
1 unit
glace cherries
halved
6 unit
angelica
to decorate
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cherry Cake

Ingredients

Method

What Makes This Variant Distinct