RCI-BR.004.0416.001

Brown Layered Cake

Name: Brown Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 7 oz / 200 g ground almonds; 4 oz / 130 g confectioner's sugar; 7 oz / 200 g grated chocolate; 5 unit level tablespoons fine flour; 12 unit eggs; 1 unit butter; 1 unit butter cream; 1 unit whipped cream

In Romanian: Tort brun

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 200 g ground almonds
7 oz
/ 130 g confectioner's sugar
4 oz
/ 200 g grated chocolate
7 oz
level tablespoons fine flour
5 unit
eggs
12 unit
butter
1 unit
butter cream
1 unit
whipped cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Layered Cake

Ingredients

Method

What Makes This Variant Distinct