RCI-BR.004.0416.001
Plum Cake
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Prep25 min
Cook0 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- 2 cups
- 1 cup
- 3 unit
- 1 tsp
- 1 tsp
- jars plum baby food2 small
Method
1
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan or similar baking vessel.
2
Combine sugar, soy oil, and eggs in a large mixing bowl, whisking together until well blended and light in color.
3
Stir in the plum baby food until fully incorporated into the wet mixture.
4
In a separate bowl, whisk together self-rising flour, cinnamon, and cloves.
5
Fold the dry ingredients into the wet ingredients using a spatula, stirring until just combined; do not overmix.
6
Pour the batter into the prepared pan and smooth the top with a spatula.
7
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
45 minutes
8
Remove from oven and allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.