RCI-BR.004.0407.001

English Battenberg Cake

Name: English Battenberg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup butter; 1 cup castor sugar (extra fine white sugar, fruit sugar or take regular sugar and blend in blender until it is fine); 2 cups self rising flour; ½ teaspoon vanilla essence; 2 to 4 tablespoons milk; 2 tablespoons apricot jam

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1 cup
castor sugar
extra fine white sugar, fruit sugar or take regular sugar and blend in blender until it is fine
1 cup
self rising flour
2 cups
vanilla essence
½ teaspoon
milk
2 to 4 tablespoons
apricot jam
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

English Battenberg Cake

Ingredients

Method

What Makes This Variant Distinct