RCI-BR.004.0404.001

Date Cake with Sour Cream Topping

Name: Date Cake with Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1-1/3 cups cake flour; 1 cup light brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon unsalted butter; 1 cup chopped pecans; 1 cup chopped dates; 1 cup boiling water; 1 unit beaten egg; 1 cup light brown sugar; 1/2 cup sour cream; 1 cup finely chopped dates

Purchased from Stahl Estate in Tulsa, Oklahoma in 1988. Notation indicates this came from a 1954 new

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cake flour
1-1/3 cups
light brown sugar
1 cup
baking soda
1 teaspoon
baking powder
1 teaspoon
unsalted butter
1 tablespoon
chopped pecans
1 cup
chopped dates
1 cup
boiling water
1 cup
beaten egg
1 unit
light brown sugar
1 cup
sour cream
1/2 cup
finely chopped dates
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Date Cake with Sour Cream Topping

Ingredients

Method

What Makes This Variant Distinct