RCI-BR.004.0402.001
Dark Christmas Cake
* Makes 15 lbs of fruit cake.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- blanched almonds1 lbs
- seedless raisins3 lbs
- currants2 lbs
- candied cherries cut in half1 lbs
- dried figs1 lbschopped
- dates1 lbscut up
- chopped mixed candied peel1½ lbs
- candied pineapple1 lbscut up
- all-purpose flour1 cup
- soft butter3 cup
- brown sugar3 cuppacked
- egg yolks12 large
- sifted all-purpose flour5½ cup
- salt1 tsp
- cinnamon2 tsp
- mace2 tsp
- allspice2 tsp
- nutmeg2 tsp
- cloves1 tsp
- baking soda3 tsp
- prune juice¾ cup
- brandy¼ cup
- egg whites12 large
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)