Cholesterol-free Carrot Cake

Ingredients

• flour
  3 cup
• cinnamon
  2 tsp
• baking powder
  2 tsp
• baking soda
  1 tsp
• salt
  1 tsp
• packed dark brown sugar
  1¼ cup
• container frozen egg substitute

  thawed
  8 oz
• salad oil
  ¾ cup
• vanilla
  1 tsp
• c lightly packed shredded carrots (about 4 large)
  3 unit
• can crushed pineapple in its own juice
  16 oz
• walnuts

  chopped
  1 cup
• confectioners' sugar for garnish
  1 unit