RCI-BR.004.0385.001
Orange Cloud Cake
Orange Cloud Cake from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- mazola no stick corn oil coo1 unit
- 1 1/2 cup
- argo or kingsford's cornstar1/4 cup
- 2 tsp
- 1/4 tsp
- hellmann's or best foods lt3/4 cup
- 1 cup
- 1/2 cup
- 2 tsp
- 3 unit
Method
1
Preheat oven to 350°F (175°C) and lightly coat a 9-inch round cake pan with corn oil cooking spray.
2
Whisk together flour, cornstarch, baking powder, and salt in a medium bowl, then set aside.
3
Beat the egg whites in a large bowl using an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
4
In another bowl, whisk together the mayonnaise, sugar, orange juice, and orange peel until well combined.
5
Gently fold the flour mixture into the mayonnaise mixture until just combined, being careful not to deflate the batter.
6
Carefully fold the beaten egg whites into the batter in two additions, using a spatula and folding gently until no white streaks remain.
2 minutes
7
Pour the batter into the prepared pan and smooth the top with a spatula.
1 minutes
8
Bake for 30-35 minutes until a toothpick inserted into the center comes out clean and the top is lightly golden.
35 minutes
9
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.