Mounds Coconut Cake

Preheat the oven to 350°F (175°C) and prepare a standard 9-inch cake pan by greasing or lining it with parchment paper.

Prepare the milk chocolate cake mix according to the package directions, typically by combining the dry mix with water, oil, and eggs as specified, then beat until smooth.

Pour the batter into the prepared cake pan, filling it to approximately three-quarters full.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely before serving or frosting.