RCI-BR.004.0349.001

Liberty Cake with Lemon Icing

Name: Liberty Cake with Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup butter softened; 1½ cups granulated sugar; ⅔ cup granulated sugar; 3 cups sifted cake flour; ½ teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; ½ teaspoon lemon extract; ½ teaspoon almond extract; 6 unit egg whites; 1 teaspoon cream of tartar

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter softened
1 cup
granulated sugar
1½ cups
granulated sugar
⅔ cup
sifted cake flour
3 cups
salt
½ teaspoon
baking soda
1 teaspoon
buttermilk
1 cup
lemon extract
½ teaspoon
almond extract
½ teaspoon
egg whites
6 unit
cream of tartar
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Liberty Cake with Lemon Icing

Ingredients

Method

What Makes This Variant Distinct