RCI-BR.004.0346.001

Kransekage

Name: Kransekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 3 pounds almond paste; 1½ pounds granulated sugar; 8 unit egg whites — unbeaten; 4 unit egg whites; 1½ cups powdered sugar

thumb|300px|Kransekage Wedding cake. This cake consists of at least 20 rings called kranse, of gradu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

almond paste
3 pounds
granulated sugar
1½ pounds
egg whites — unbeaten
8 unit
egg whites
4 unit
powdered sugar
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kransekage

Ingredients

Method

What Makes This Variant Distinct