RCI-BR.004.0341.001

Gateaux jos louis (joe louis cakes)

Name: Gateaux jos louis (joe louis cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/2 cup butter; 1/2 cup Sugar (granulated); 2 unit eggs (beaten); 1 cup milk; 1 tbsp white vinegar; 1 tsp baking soda; 2 cup flour (all purpose); 1 tsp baking powder; 1/4 cup cocoa powder (unsweetened); 1/2 tsp -salt; 1 1/2 tsp vanilla; 1 unit vanilla FILLING; 2 unit egg whites; 1/2 cup Sugar (granulated); 1 pinch -salt; 2 tbsp -water; 1 tsp vanilla; 1 unit chocolate ICING; 2 tbsp butter; 2 tbsp cocoa powder (unsweetened); 2 tbsp light cream (up to 3 T); 1/2 tsp vanilla; 1/2 cup Icing (Confectioner's) Sugar -approximate

Gateaux jos louis (joe louis cakes) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
1/2 cup
Sugar
granulated
1/2 cup
eggs
beaten
2 unit
milk
1 cup
white vinegar
1 tbsp
baking soda
1 tsp
flour
all purpose
2 cup
baking powder
1 tsp
cocoa powder
unsweetened
1/4 cup
-salt
1/2 tsp
vanilla
1 1/2 tsp
vanilla FILLING
1 unit
egg whites
2 unit
Sugar
granulated
1/2 cup
-salt
1 pinch
-water
2 tbsp
vanilla
1 tsp
chocolate ICING
1 unit
butter
2 tbsp
cocoa powder
unsweetened
2 tbsp
light cream
up to 3 T
2 tbsp
vanilla
1/2 tsp
Icing (Confectioner's) Sugar -approximate
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gateaux jos louis (joe louis cakes)

Ingredients

Method

What Makes This Variant Distinct