RCI-BR.004.0340.001

Fijian Honey Cake

Name: Fijian Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 1/2 cups all-purpose flour; 1 cup Sugar; 1 cup sour cream; 1 cup honey; 2 unit eggs; 2 tablespoons vegetable oil; 1 teaspoon baking soda; 1 1/2 teaspoons pumpkin pie spice; 2 tablespoons sliced almonds

Fijian Honey Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 1/2 cups
Sugar
1 cup
sour cream
1 cup
honey
1 cup
eggs
2 unit
vegetable oil
2 tablespoons
baking soda
1 teaspoon
pumpkin pie spice
1 1/2 teaspoons
sliced almonds
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fijian Honey Cake

Ingredients

Method

What Makes This Variant Distinct