Marmalade Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Combine cake flour, cinnamon, ground cloves, baking soda, and salt in a large mixing bowl, whisking together to distribute the leavening agent and spices evenly.

In another bowl, whisk together oil, orange marmalade, water, and grated orange peel until well combined.

Pour the wet ingredients into the dry ingredients and fold together gently until just combined, being careful not to overmix.

Fold in the chopped walnuts until evenly distributed throughout the batter.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Bake for 45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Remove from oven and allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.