Margarita Cake

Preheat oven to 350°F (175°C).

Combine orange cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, lemon juice, ¼ cup tequila, and 2 tablespoons triple sec in a large bowl, stirring until smooth and well blended.

Pour batter into a greased 9-inch round cake pan, spreading evenly.

Bake for 35 minutes until a toothpick inserted in the center comes out clean.

Remove cake from oven and allow it to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Whisk together confectioners' sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and lime juice in a bowl until smooth, creating the margarita glaze.

Drizzle or spread the margarita glaze over the cooled cake, allowing it to cascade down the sides.

Let the glaze set for 15 minutes before serving.