RCI-BR.004.0315.001

Lica Layered Cake

Name: Lica Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 unit wafer sheets; 14 oz / 400 g sugar; ¾ cup water; 14 oz / 400 g honey; 9 unit whipped egg whites; 14 oz / 400 g finely chopped walnuts; 5 tablespoons glace fruits or raisins; 5 tablespoons chopped figs; 1 unit icing

In Romanian: Tort Lica

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

wafer sheets
4 unit
/ 400 g sugar
14 oz
water
¾ cup
/ 400 g honey
14 oz
whipped egg whites
9 unit
/ 400 g finely chopped walnuts
14 oz
glace fruits or raisins
5 tablespoons
chopped figs
5 tablespoons
icing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lica Layered Cake

Ingredients

Method

What Makes This Variant Distinct