RCI-BR.004.0312.001

Lenten Chocolate Cake

Name: Lenten Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; 2 cups sugar; 3½ cups flour; 2 cups water (tap water temperature); 3 tablespoons vinegar; 6 tablespoons cocoa; 1 tsp salt; 2 unit vanilla; 2 teaspoons baking soda

Lenten Chocolate Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
¾ cup
sugar
2 cups
flour
3½ cups
water (tap water temperature)
2 cups
vinegar
3 tablespoons
cocoa
6 tablespoons
salt
1 tsp
vanilla
2 unit
baking soda
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lenten Chocolate Cake

Ingredients

Method

What Makes This Variant Distinct