RCI-BR.004.0307.001

Gusstorte

Name: Gusstorte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 6 unit eggs; 1 cup granulated sugar; 1½ cups blanched almonds (ground); 1 cup mashed (cooked dried fruit (prunes, apricots, pears or peaches))

This recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. To make it

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
6 unit
granulated sugar
1 cup
blanched almonds
ground
1½ cups
mashed
cooked dried fruit (prunes, apricots, pears or peaches)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gusstorte

Ingredients

Method

What Makes This Variant Distinct