RCI-BR.004.0300.001
Lamington
The is a type of sponge cake (or more traditionally, butter cake), cut into squares and coated in a layer of chocolate or strawberry icing and topped with coconut.
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultybeginner
Ingredients
- Sponge cake1 unit
- 1 unit
- Dessicated coconut1 unit
Method
1
Make a sponge cake
35 minutes
2
Cut up the sponge cake to desired shapes (commonly 5 to 7 cm cubes)
5 minutes
3
Prepare a bowl of (thin) chocolate icing
3 minutes
4
Prepare a flat tray containing an even layer of desiccated coconut shavings
2 minutes
5
Dip the sponge cake cubes into chocolate icing
5 minutes
6
Then immediately dip or sprinkle the desiccated coconut over the wet chocolate icing and put aside to dry (set)
15 minutes