RCI-BR.004.0287.001

Fruit Cake Delight

Name: Fruit Cake Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 unit c. sifted flour; 6 unit beaten eggs; 1 tsp baking powder; 1/2 unit c. orange juice; 1/4 tsp salt (if using unsalted butter); 2 unit c. blanched ground almonds; 11/2 tsp powdered cinnamon; 11/2 unit c. cashew nuts; 1/2 tsp powdered cloves; 1/2 unit c. peanuts; 1 tsp powdered nutmeg; 1/2 unit c. candied pineapple; 1 unit c. butter; 1/2 unit c. candied orange; 1/2 unit c. mango chutney; 1 unit box currants or Raisins

Fruit Cake Delight from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c. sifted flour
3 unit
beaten eggs
6 unit
baking powder
1 tsp
c. orange juice
1/2 unit
salt (if using unsalted butter)
1/4 tsp
c. blanched ground almonds
2 unit
powdered cinnamon
11/2 tsp
c. cashew nuts
11/2 unit
powdered cloves
1/2 tsp
c. peanuts
1/2 unit
powdered nutmeg
1 tsp
c. candied pineapple
1/2 unit
c. butter
1 unit
c. candied orange
1/2 unit
c. mango chutney
1/2 unit
box currants or Raisins
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Cake Delight

Ingredients

Method

What Makes This Variant Distinct